At lighter roasts it’s floral, Ethiopians, pronounce lime and lemon-zest acidity with a little sweet red fruit tone, strawberry like. These lighter tones comingle with a rustic chocolate and spice, slightly herbaceous at lighter roasts. At medium roasts it turns smooth and balanced, with a silky body (between light and medium) and a rustic chocolate like backbone that supports the hints of fruitiness well.

FLAVOR: Floral • Lemon Zest • Strawberry • Rustic Chocolate • Silky

LOCATION: Gedeo, Ethiopia

ALTITUDE: 1900-2100 MASL

PRODUCTION METHOD: Washed