Medium to full-bodied and naturally sweet, this decaf delivers a rich and robust cup with very low acidity. Aromas of cinnamon and dark fruit lead into notes of chocolate, warm spice, dry herbs, and a subtle incense-like character, with just a hint of traditional Sumatra earthiness and smokiness. Best suited to medium through dark roasts, where the coffee develops its fullest chocolate, spice, and earthy tones. A bold, smooth, and satisfying decaf for those who prefer a deeper, more full-bodied cup.

FLAVOR: Dark Chocolate • Cinnamon • Rich Spice • Cedar • Earthy

LOCATION: North Sumatra

ALTITUDE: 1300-1700 MASL

PRODUCTION METHOD: Decaffeinated