Clean and approachable, with a classic Antigua profile. The cup opens with bright citrus notes (orange, mandarin, lemon) and a subtle floral lift, followed by a deeper cocoa, caramel, and nutty foundation. Medium-bodied with a smooth mouthfeel and creamy texture, it shows a gentle hint of red fruit (cherry, strawberry) upfront that blends naturally into the sweetness without becoming overly bright or fruity. As the cup cools, it rounds out, with cocoa notes becoming more pronounced and a tidy, nutty-cocoa finish. A well-balanced, transparent, and highly enjoyable coffee well-suited for everyday drinking.

FLAVOR: Citrus • Cocoa • Caramel • Cherry • Nutty

LOCATION: Antigua, Guatemala

ALTITUDE: 1500-1800 MASL

PRODUCTION METHOD: Washed